Grill steaks to perfection – it’s so easy.

For ever-tender Grilling Steaks, just season before cooking or marinade briefly, just for flavour. For value-priced Marinating Steaks, we recommend marinating for 8 to 24 hours before cooking to medium doneness for the juiciest most tender results.

Follow these three HP simple steps:

1. Get ready
   Start with either: Grilling Steak such as Top Sirloin, Rib Eye, T-bone, Tenderloin,Wing, Tri-tip or Strip Loin OR Marinating Steak such as Sirloin Tip, Flank, Inside or Outside Round, Eye of Round or Skirt.
   
   
2. Season
   • If using Grilling Steaks simply rub or brush all over with HP Sauce.
     Add your favourite seasonings too if desired.
   • If using Marinating Steaks, pierce steak all over with fork. Place in large sealable freezer bag with 1/2 to 1 cup (125 to 250 mL) of HP Sauce to marinade; refrigerate for 8 to 24 hours. Discard used HP.
     
     
3. Cook
   Grill in closed preheated barbecue, using medium-high heat. Brush with some fresh HP Sauce for basting and cook to desired doneness, flipping only once (see chart). Marinating Steaks are best cooked to medium doneness.
   
   

Source: Beef Information Centre